#WeAreNot9to5 is a campaign to share a series of lived experience stories about mental health…
Hassel ASeptember 15, 2023
NOT 9 TO 5 SHARES INSIGHTS NEWS STORIES ON MENTAL HEALTH IN HOSPITALITY AND CULINARY INDUSTRY.
#WeAreNot9to5 is a campaign to share a series of lived experience stories about mental health…
Hassel AAugust 16, 2023
#WeAreNot9to5 is a campaign to share a series of lived experience stories about mental health…
Hassel AAugust 7, 2023
https://vimeo.com/850131509 Not 9 to 5, a non-profit global leader in mental health education and advocacy…
Hassel AJuly 31, 2023
https://www.youtube.com/watch?v=5vMhI0lk3Ew #WeAreNot9to5 is a campaign to share a series of lived experience stories about mental…
Hassel AJuly 24, 2023
#WeAreNot9to5 is a campaign to share a series of lived experience stories about mental health…
LisaJuly 9, 2023
Writer: Hassel Aviles Most of my career has been in the hospitality and culinary industry…
LisaJuly 1, 2022
Writer: Lisa Quigley Navigating the complex world of mental health professionals and support networks can…
RachaelJune 8, 2022
The 7 Components of Mental Health Writer: Lisa Quigley Imagine this scenario- you go…
LisaMay 13, 2022
MEDIA & PUBLICATIONS
For any media inquiries or to request the Not 9 to 5 media kit, please contact Jenny Shin, of Milestones Public Relations at jshin@milestones-pr.com
Food & beverage industry starting to address the mental health elephant in the room [Globe & Mail]
Not 9 to 5: mental health initiative targets ‘toxic’ pressures for restaurant workers [The Guardian]
Food Service Workers are on the brink of a mental health crisis [Civil Eats]
The Food & Wine Pro Guide to Mental Health and Sobriety Resources [Food & Wine]
Chefs Speak Out on Mental Health in the Restaurant Industry [Video: The Wall Street Journal]
Shedding a Light on Mental Health in the Restaurant Industry [Buzztime Business]
The Crazy Life of a Chef is Nothing to Celebrate by Matt Basile [Munchies Vice]
I Was a Best New Chef in the Country, and I Was Miserable by Jeremy Fox [Healthyish Bon Appetit]
We Need To Talk About Mental Health in the Kitchen [Munchies Vice]
Fostering Employee Health and Wellbeing [Foodservice & Hospitality Magazine]
