Not 9 to 5 created CNECTing to distribute educational courses and bring the hospitality, food and beverage community together. The first course available is called Primary Concerns.
Primary Concerns is designed to educate and train the hospitality, food & beverage industry in mental health and substance use support skills to identify, understand and respond to crisis situations.
This course was developed by Not 9 to 5 along with mental health and education professionals for CNECTing. The course outline is focused on the primary concerns in food & beverage and will provide the vocabulary and help to reframe the most common challenges.
CNECT stands for Change Needs Everyone Coming Together.
CNECTing is offering hospitality and culinary friends and family an invitation for free early access to our Soft Opening. This opportunity will allow you to engage in this trial course and all we ask in return is to follow up with questions to better understand how we can improve the program.
Sign up now for early access registration to CNECTing first course Primary Concerns: https://cnecting.podia.com/primary-concerns
Here are some of the other resources we have built during the pandemic:
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